Deep fried fantasies, on demand—discover the perfect crunch with the Japanese deep frying pot. Compatible with all types of stoves, it features a thickened bottom for better temperature retention and control. Curved edges to pour out oil smoother and without dripping, strainer lid to get rid of the excess oil easier than ever.
Material: Stainless Steel
Capacity: 2.2 Liters
Diameter: 20 cm / 7.87 in
Oil is safe to reuse 2 - 3 times. Compatible with open-flame, as well as induction cookers and electric stoves.